What do your family recipes say about your ancestors and the world which they move through? How does food bond us together as communities, becoming a medium through which we express joy and sorrow, through which we celebrate and mourn? Can food serve as a dynamic, constantly evolving record of our past?
Featuring Anne-Marie Keller, Jamila Zainudeen Adamjee, Sakina Taher and Selvi S. Sachithanandam.
Transcript of Episode 3: Recipes of History
Recipes:
Credits:
Conceptualized and hosted by Smriti Daniel
Audio production by Suda Shanmugaraja
Artwork by Mika Tennekoon